From Malaysia to Germany, Australia to India — real restaurants taking orders through their own site, POS, and QR tables with FoodChow. Here's how each one runs it.
Each of these restaurants runs FoodChow for their menu, ordering, and payments — no marketplace commission in the middle. Here's the setup behind each.
Restaurant · Malaysia
Jeliro Sengoti runs FoodChow on two fronts: a POS at the counter for walk-in and takeaway, and QR codes on every table so guests scan, browse the menu, and order straight from their phones. Every order lands in the same system the kitchen already works from — no third-party app, no commission off the ticket.
Dimsum & noodles · Malaysia
A dimsum and noodle house where table turnover matters at peak hours. FoodChow QR ordering lets diners fire their order without waiting to flag a server, while the POS keeps the front counter and kitchen in sync — fewer missed orders, quicker tables.
Pizzeria · Oberhausen, Germany
Blitz Pizzeria moved its delivery and pickup orders off the marketplaces and onto its own FoodChow ordering site. Customers order pizza directly, the pizzeria keeps the full value of every ticket, and the customer details stay with the restaurant instead of an app.
Kebab & grill · Crestmead, Australia
Shimal Kebab runs the full FoodChow stack — POS at the shop, online ordering for delivery and pickup, all tied into one system — and points its own domain, shimalkebab.com.au, at the FoodChow site. One platform for the counter, online orders, and the brand.
Charcoal chicken · Australia
Big Charcoal Chicken uses FoodChow as its all-in-one setup: in-store POS, direct online ordering, and its own branded site at bigcharcoalchickens.com.au. Charcoal chicken ordered ahead for pickup, all managed from the same place the counter runs on.
Kebab · Poland
Golden Kebab pairs a FoodChow POS for in-store service with online ordering for delivery and pickup. Customers order directly from the shop instead of a delivery app, and every order flows through one system.
Italian & pizza · Thailand
An Italian restaurant and pizzeria that recently moved its online ordering to FoodChow. Guests order pizza and Italian dishes directly from the restaurant's own site — direct orders the restaurant owns, start to finish.
Restaurant · Luxembourg
Dollma runs one of the fuller FoodChow setups: online ordering for customers, a POS for the front of house, and a Kitchen Display System routing every order straight to the line. From order placed to ticket on the kitchen screen, it's one connected flow.
Café · India
Bruno's Cafe runs FoodChow POS for day-to-day counter service — billing, menu, and orders handled in one place built for a busy café floor.
Café · India
The Gym runs FoodChow POS at the counter and online ordering for guests who order ahead — one system covering both in-person and online service, with no marketplace in between.
Book a demo and we'll map out what direct ordering would look like for your menu and your customers.
