Give your customers a direct way to order online from your own website and app while keeping more profit in your business.
Built for every kind of restaurant
We built FoodChow after sitting down with restaurant owners who were tired of handing a third of each order to apps that kept their customers. Here's what they told us, and how we fixed it.
The problem
“Marketplace commissions are eating into profits.”
Accept direct orders from your own website and app.
Third-party apps take 15–30% of every order. With your own ordering page, that margin stays in your business — on every single order, forever.
The problem
“You don't own your customer data.”
Build your own customer database and loyalty program.
When orders run through a marketplace, the customer is theirs, not yours. FoodChow keeps every name, email, and order history in your account so you can bring people back.
The problem
“Customers forget your brand.”
Keep customers ordering directly from you.
A branded site, a home-screen app, and email and text reminders keep your restaurant top of mind — instead of a logo buried in a list of fifty others.
Not a pile of disconnected tools. One system that takes the order, runs it through your kitchen, and keeps the customer coming back.
A fast, branded ordering page customers actually want to use — pickup, delivery, and dine-in, on any device.
Your own app on your customers' home screens — with push notifications you control, not a marketplace.
Online orders drop straight onto the kitchen display — no re-typing, no missed tickets, no second tablet to babysit.
The messages customers actually read. Order updates, reminders, and offers go out automatically — no extra app, no work for your staff.
No long onboarding, no developers. Here's the path most restaurants take.
We set up a branded ordering site and app with your full menu, photos, hours, and pickup or delivery zones. Most restaurants are taking orders within a few days.
Add your link to Google, Instagram, receipts, and table QR codes. Built-in email and SMS tools nudge customers to order from you instead of a marketplace.
Every order grows your customer list. Loyalty points, win-back offers, and gift cards turn one-time visitors into regulars who keep coming back.
Keep the commission you used to lose, and reach customers directly whenever you want. Owners typically see direct orders climb month after month.
Today at a glance
Bella Vista Kitchen · Tuesday
Orders today
0
Direct revenue
$0
Repeat customers
0%
Direct order revenue
+38% vs last monthRecent orders
View allThousands of restaurants across the world take direct orders with FoodChow. Here are a few of them.
Bella Vista Kitchen, a single-location Italian spot, was sending most of its online orders — and a third of the revenue — to marketplaces. A year after switching to direct ordering, the picture looks very different.
Before FoodChow
Heavy marketplace dependence
0%
lost to commissions
After FoodChow
Thousands of direct orders
0+
direct orders / year
Direct order revenue
Monthly, first 12 months
$0
commission paid
2,140
customers owned
61%
now repeat orders
Book a 20-minute demo. We'll set up a live ordering page with your menu so you can see exactly how it works before you decide.
